Peeled and wash the white pumpkin & cut small pieces. Take a pan add water & salt put the white pumpkin pieces & boiled till it becomes tender. Drain the water. Heat a kadhai add 1 tsp oil put the boiled pumpkin & stir fry. Take a bowl put the curd salt & 1/2 tsp sugar & mix it well. Then mix the boiled pumpkin.

Take a seasoning pan add oil put Punch furan crackle 5sec. Then add grated ginger & chopped green chili crackle, add asafoetida & curry leaves crackle for 5-6 seconds add red chili powder & off the flame & pour on the raita. White pumpkin raita is ready. Serve with hot rice.