Turkey stuffed peppers

Name: Turkey stuffed peppers
Total time: 2400 s
Yield: 3 people
Cuisine: British
Ingredients: 500 g lean turkey mince; 1 red onion finely chopped; 2 cloves garlic crushed; 1 red chilli finely chopped; 1 tin finely chopped tomatoes; Handful mushrooms finely chopped; 1 tsp ground cumin; 1 tsp dried oregano; 1 vegetable stock cube; Seasoning and oil for frying; Fresh parsley finely chopped; Crumbled feta and grated cheddar cheese; 3 whole peppers sliced in 2

Kate Carless @KateCarless

Bath, UK

Another quick and easy mid-week recipe using lean turkey mince.

Kate Carless @KateCarless

Bath, UK

Another quick and easy mid-week recipe using lean turkey mince.

Saved

Ingredients

40 minutes

3 people

500 glean turkey mince
1red onion finely chopped
2 clovesgarlic crushed
1red chilli finely chopped
1 tinfinely chopped tomatoes
Handfulmushrooms finely chopped
1 tspground cumin
1 tspdried oregano
1vegetable stock cube
Seasoning and oil for frying
Fresh parsley finely chopped
Crumbled feta and grated cheddar cheese
3whole peppers sliced in 2

Saved

Steps

40 minutes

1

Preheat the oven to 180degrees. Fry the red onion in a tbsp oil over a medium heat. When soft, add the garlic, mushrooms and chilli and fry for a couple more minutes. Then add the turkey mince (breaking it up with a spoon) and fry until starting to brown.
2

Next mix in the oregano, cumin, tomatoes, parsley, seasoning and crumbled stock cube and simmer for 15 minutes.
3

Meanwhile, place the peppers on a baking tray, coat with a little oil and cook for 15 minutes.
4

Remove the peppers from the oven and fill with the turkey mixture. Top with a little feta and cheddar cheese and bake for another 15 minutes until golden.

Saved

Made this recipe? Share a Cooksnap!

Let Kate Carless know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kate Carless @KateCarless

on November 21, 2022 20:08

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.