Besan chilla

Name: Besan chilla
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup besan,; as required Salt to taste,; 1/2 tsp red chilli powder,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; as per requirement small onion chopped finely,; as per requirement Oil for frying,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1 tbsp oil,

dakshi jain @cook_37833956

#ja3

dakshi jain @cook_37833956

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Ingredients

15 minutes

3 servings

2 cupbesan,
as requiredSalt to taste,
1/2 tspred chilli powder,
1/2 tsphaldi powder,
1/2 tspgaram masala powder,
as per requirementsmall onion chopped finely,
as per requirementOil for frying,
1 tspgarlic paste,
1/2 tspginger paste,
1 tbspoil,

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Steps

15 minutes

1

Take a mixing bowl, add besan, salt, haldi powder, red chilli powder & garam masala powder.
Add water slowly slowly, mix it nicely till smooth. Now add oil & ginger garlic paste, mix it again, add lil water if required. Whisk it until batter becomes of pouring consistency.
2

In goes veggies, mix it well. Rest it for 15 minutes.
3

Take a non-stick tawa or cast iron tawa, heat it. Brush some oil. Pour the batter with the help of a ladle, spread it in round shape.
4

Add lil oil around the chilla, cook it until down side becomes brown. Flip it, cook it until almost cooked. Make all chillas in the same manner.
5

Take out in a serving dish, have it with green chutney...