Lighthouse inn potatoes

Name: Lighthouse inn potatoes
Cuisine: American
Ingredients: Russet potatoes. 6 small potatoes makes the small round batch; Heavy cream; Salt and pepper; Salted or unsalted butter; 1/4 teaspoon baking soda. This helps the cream from separating; Dried parsley optional; Panko; Fresh grated parm

Lucy @cook_2829676

Saw this on cooks country and thought I'd give it a go. I make different sizes so there no straight recipe. I serve this with meatloaf 😊

Lucy @cook_2829676

Saw this on cooks country and thought I'd give it a go. I make different sizes so there no straight recipe. I serve this with meatloaf 😊

Saved

Ingredients

Russet potatoes. 6 small potatoes makes the small round batch
Heavy cream
Salt and pepper
Salted or unsalted butter
1/4 teaspoonbaking soda. This helps the cream from separating
Dried parsley optional
Panko
Fresh grated parm

Saved

Steps

1

Cut ur potatoes in 1 inch cubes. Bring the desired amount of potatoes to a boil in heavy cream. Make sure to cover potatoes fully. This is what the recipe calls for but u can try milk or half and half. Idk i will try this eventually. Add about 2 tablespoons butter,baking soda,salt and pepper. Johnny's seasoning is nice too. Once at high summer reduce to a low simmer for 20 mins stirring occasionally.
2

Add more butter/ salt and pepper for taste. I add dried parsley but wouldn't mess too much with spices.
3

Pour potatoes in baking dish
4

Mix half amount panko with half amount fresh grated parmesan together. Add enough melted butter to make a topping
5

Cover ur potatoes fully with topping
6

Bake at 350 until golden brown on top. You can broil on low for 1 min for extra brown like in round dish.
7

Enjoy and try not to eat often cus ull get fat 😆 😀❤. I want to experiment with different dairy to make lower calories