Gazar ki sabji

Name: Gazar ki sabji
Total time: 7200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 5-7 medium sized gazar grated; 3 green chilli cut into large pieces; 4 medium sized tomatoes cut in slices; 1 teaspoon methi, 1/2 teaspoon kalonji, little hing, 1/2 teaspoon lal mirch, 1/2 teaspoon haldi; 3-4 tablespoon mustard oil; 1 teaspoon sugar and 1/2 teaspoon amchoor; as per requirement Salt to taste

anita mehrotra @anita_201168

Gazar ki sabji

anita mehrotra @anita_201168

Saved

Ingredients

1/2 hour

4-6 servings

5-7medium sized gazar grated
3green chilli cut into large pieces
4medium sized tomatoes cut in slices
1 teaspoonmethi, 1/2 teaspoon kalonji, little hing, 1/2 teaspoon lal mirch, 1/2 teaspoon haldi
3-4 tablespoonmustard oil
1 teaspoonsugar and 1/2 teaspoon amchoor
as per requirementSalt to taste

Saved

Steps

1/2 hour

1

Heat the pan, add oil, once fully heated, lower the flame and add methi, kalongi, hing and stir it
Immediately add grated gazar and start sautéing
Say after 2-3 minutes add green chilli and masala, salt
Again stir it for 2-3 minutes and put the lid
Keep it on lowerflame
2

After 2-3 minutes add tomatoes and put the lid
Let it cook for 5 minutes
3

Add sugar and amchoor and switch off
Garnish it with hara dhaniya