Prawns in Orange-Ginger juice (No oil recipe)

Name: Prawns in Orange-Ginger juice (No oil recipe)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10-12 Prawns (medium size); 2 medium size onions sliced; 4-5 Green chilies; 1 Tbsp ginger paste; 1.5 Tbsp Kashmiri red chilli powder; 300 ml Orange juice; 5-6 raisins; 1 Tbsp whole garam masala; 1/2 tsp garam masala powder; Salt; Sugar; 3 cups water

Madhumita Bishnu @Madhubish27

Kolkata

#NVW
This recipe is a lost recipe and a traditional one. It’s a no oil recipe and the orange - ginger juice adds a distinctive flavour to the dish. Use of Orange juice is suggested rather than fresh orange juice as the dish will turn bitter. Pls do try, thank you

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-25 mins

3-4 servings

10-12Prawns (medium size)
2medium size onions sliced
4-5Green chilies
1 Tbspginger paste
1.5 TbspKashmiri red chilli powder
300 mlOrange juice
5-6raisins
1 Tbspwhole garam masala
1/2 tspgaram masala powder
Salt
Sugar
3 cupswater

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Slice onions. Wash prawns and devein keeping the tail intact.
2

In a wok add water and bring it to boil. Add sliced onions and boil until completely softened
3

In a mortar & pestle add whole garam masala of green cardamom, cloves, cinnamon stick and coarsely crush. Set aside
4

Once the onions are boiled, strain and keep on a plate to cool. Add to a blender, add 2-3 green chilies and blend to a smooth paste
5

In a wok add the coarsely crushed garam masala, stir for 1 min to get an aroma, add the onion paste, stir until the raw smell is gone
6

Add 2 green chilies and 1 tsp of ginger paste retaining the rest for further use and stir until raw smell is gone.
7

Add Kashmiri red chilli powder, add 2 Tbsp water and stir to cook well. Add 4-5 Tbsp water as the consistency will dry up.
8

Add 2 more green chilies, salt and sugar and the prawns. Mix well until prawns are well coated
9

Add Orange juice, mix well. Add raisins. In a small bowl add rest of the ginger paste and 2-3 Tbsp water. Add this to the wok now. Mix all well and let the prawns come to a boil
10

When you have reached the desired consistency set aside.
11

Plate with steamed rice and enjoy 😊

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Madhumita Bishnu @Madhubish27

on November 25, 2022 03:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you