Sarso dain Saag & Makke di roti

Name: Sarso dain Saag & Makke di roti
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunches sarso,1 bunch bathua; 1 Carrot; 2 inch ginger; 7-8 garlic petals; 1 big onion, tomato each; 2 green chilies; 1 tbsp oil; 2 tsp jeera; 2 tsp dhania powder; as required sugar; 2 tbsp makki ka atta; as required Butter; 2 Cups makke ka atta salt as require; 1 tsp oil; 1,1/2 cup boiled water.Handful chopped coriander

Maya's Recipe's @cook_34185274

#WIN
#W1
Winter special Sarsoka Saag is Punjabi authentic recipe. Tasts best with makke di roti. Boost your immunity. The Saag is low in calories & loaded with iron,folic scid, calcium.

Maya's Recipe's @cook_34185274

#WIN
#W1
Winter special Sarsoka Saag is Punjabi authentic recipe. Tasts best with makke di roti. Boost your immunity. The Saag is low in calories & loaded with iron,folic scid, calcium.

Saved

Ingredients

0-45 mins

4 servings

2 bunchessarso,1 bunch bathua
1Carrot
2 inchginger
7-8garlic petals
1big onion, tomato each
2green chilies
1 tbspoil
2 tspjeera
2 tspdhania powder
as required sugar
2 tbspmakki ka atta
as required Butter
2 Cupsmakke ka atta salt as require
1 tsp oil
1,1/2 cup boiled water.Handful chopped coriander

Saved

Steps

0-45 mins

1

Clean, wash sarso & bathua & pressure cook with ginger & carrot for 4 whistle. Then mixer it &.
2

Cut onion, garlic, tomato, green chilies.In pan add oil, jeera.Add garlic, onion, tomato. Saute till done.
3

Add sarso, bathua,haldi powder,salt,2 t,spoon. sugar,2 t,spoon. dhania powder & makke ka atta. Boil for 5-6 minutes.
4

Boil 1,1/2 cup water,,Add salt, oil. Off the gas. Add atta, chopped coriander.Mix with spoon & keep the lid. Rest it for 10 minutes. Spread water on palms & knead atta tiil it get smooth
5

Take one ball from dough. Roll it.
6

Heat tawa. & roast bith sides,Apply butter.