Dill Greens and Moong Dal

Name: Dill Greens and Moong Dal
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 medium sized dill leaves bunch; 1/4 cup yellow moong daal; 1 chopped onion; 2-3 green chillies; 3-4 garlic cloves; 1/4 teaspoon turmeric powder; 1 tablespoon oil; 1 teaspoon cumin seeds; As per taste Salt

Juhi Prakash Sewani @cook_25420108

#Win
#week1
eBook:My Favorite Winter Recipes.
#Nov #week4
Welcome Winter Veggies :sabji challenge
Green leafy vegetables loaded with various nutritions &a unique taste.

Juhi Prakash Sewani @cook_25420108

#Win
#week1
eBook:My Favorite Winter Recipes.
#Nov #week4
Welcome Winter Veggies :sabji challenge
Green leafy vegetables loaded with various nutritions &a unique taste.

Saved

Ingredients

15 minutes

2 peoples

1 medium sizeddill leaves bunch
1/4 cupyellow moong daal
1chopped onion
2-3green chillies
3-4garlic cloves
1/4 teaspoonturmeric powder
1 tablespoonoil
1 teaspooncumin seeds
As per tasteSalt

Saved

Steps

15 minutes

1

Wash and soak the yellow moong dal for 2 hours. Pluck leaves from dill leaves wash rinse well drain in a strainer chopped. Make a paste of green chili and garlic cloves.
2

Heat oil in a pan add cumin seeds add garlic and green chilli paste saute add onion chopped saute till transparent add soaked and drain from water moong dal
3

Mix and cover cook for 1 min. add turmeric powder and salt drizzle 2-3 teaspoons water cover cook till dal gets soft add chopped dill leaves cover to cook for 3-4 min. stir between and cook until greens are cooked.
4

Serve hot/warm with chappati bhakri
Thank you 💕💕