Heat pan, dry roast melon seeds. Remove from heat and keep aside.

Dry roast dried coconut till it changes its colour. Remove from heat and keep aside.

Heat ghee in a kadai or pan. Put in the gond pieces into it and deep fry on medium heat. Till they puff and turn light. Remove from heat and keep aside.

Fry almonds, cashew nuts, fox nuts remove from heat and keep aside. Coarsely crush the fried gond.

Coarsely grind the fried nuts, keep some melon seeds to be added afterwards.

Mix all the grinder nuts and gond together and keep aside.

Now, in a heavy bottomed pan, put whole wheat flour and the rest of the ghee.

Keep the flame on low or sim and begin to roast the whole wheat flour. You have to stir often while roasting the flour so that there is even roasting and browning.

Roast till colour changes, you get nutty aroma from atta. About 7 to 10 minutes on a low flame. Timing the vary with the material, size and thickness of the pan.

Do check the taste of the flour and it should feel cooked. There should be no rawness in taste.

Switch off the flame. Keep the pan down, add the fried dry fruits.

Add cardamom powder, melon seeds, raisins, mix well. Add grounded sugar and mix well.

Break the sugar lumps if any in the ladoo mixture. The ladoos mixture has to be mixed very well.

When the mixture is still hot and the heat is toleraye to you. Make ladoos.

In case, you can not able to form ladoos, then add a few tsp of ghee. Mix well and continue to shape the ladoos.

Finally, atta dry fruit ladoo are ready to serve. Garnish it with fine cut pieces of dry fruits.