Mooli ki besanvali sabji

Name: Mooli ki besanvali sabji
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 3 Tbsp Oil; 1 Cup Chopped radish leaves; 1/2 Cup Gram flour; 2 Green chillies; 1 Small tomato; leaves Neem; 1/2 Tbsp Mustard seeds; 1/2 Tbsp cumin seeds; 1 large spoonful of Asafoetida; 1 Tbsp Red chili powder; 1/2 Tbsp cumin powder; 1/2 Tsp Turmeric powder; As required Salt to taste

Asmita Rupani @Tastelover_Asmita

Rajkot

#Nov
#W4
#Win
#week1
#winterrecipe
#cookpadindia
#cookpad

Radishes are very good and tasty in winter. Radish improves digestion and also provides nutrition. Its leaves are more nutritious than radish tubers. Radish leaves have a good amount of salt. So today I used this radish leaf and added gram flour to it and made a vegetable paste.

#Nov
#W4
#Win
#week1
#winterrecipe
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#Nov
#W4
#Win
#week1
#winterrecipe
#cookpadindia
#cookpad

Saved

Ingredients

20 Minutes

2 People

3 TbspOil
1 CupChopped radish leaves
1/2 CupGram flour
2Green chillies
1Small tomato
leavesNeem
1/2 TbspMustard seeds
1/2 Tbspcumin seeds
1large spoonful of Asafoetida
1 TbspRed chili powder
1/2 Tbspcumin powder
1/2 TspTurmeric powder
As requiredSalt to taste

Saved

Steps

20 Minutes

1

Heat oil in a pan and add mustard seeds, and cumin seeds and then add asafoetida and neem leaves.
2

Add chopped chillies and chopped tomatoes, mix well and let it cook for 2 minutes.
3

Then add chopped radish leaves and half a cup of water. Then add red chilli powder, coriander powder, turmeric and salt to taste, mix everything well and let it cook for two minutes.
4

Now add gram flour to it and keep stirring the vegetable so that it does not get lumpy.
5

Hot Radish bhaji is very enjoyable to eat with bajra roti and radish tubers.