Palak Ki Poori

Name: Palak Ki Poori
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; as needed Water; as required Oil for deep frying; 1 tsp asafoetida; 1 tsp carom seeds; 1 tbsp green chutney; 1 cup palak puree

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W4
#Win
#Week1

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

2 cupwheat flour
as per tasteSalt
as neededWater
as requiredOil for deep frying
1 tspasafoetida
1 tspcarom seeds
1 tbspgreen chutney
1 cuppalak puree

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Steps

10 min.

1

In a mixing bowl add wheat flour, add salt, add carom seeds, add asafoetida, add oil,add chutney
2

Add palak puree mix it well
3

Now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.Now after 10min.knead for dough now take a small portion
4

Make a round shape and little oil on the rolling base and roll it now fry on a high flame and flip it on both sides.palak poori is ready.