Leafy greens and corn cups

Name: Leafy greens and corn cups
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Bengal gram flour; 4 tbsp maize flour; 3 tbsp semolina; as required Salt to taste; 2 tsp turmeric powder; 2 tsp coriander powder; 4 tbsp boiled corn; 4 tbsp grated corn; 1/4 cup oil; 1/2 cup buttermilk; 3 tbsp spinach leaves paste; 2 tbsp Fenugreek leaves paste; 2 tbsp mint leaves paste; 2 tbsp coriander leaves paste; 2 tbsp mixed chopped leaves of each spinach,mint, coriander and Fenugreek leaves; 2 tbsp green chillies and ginger paste; 1 tbsp fruit salt

Darshana sanghvi @darshdarsh_

India

#Win #Week1

Darshana sanghvi @darshdarsh_

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Ingredients

20 minutes

4 servings

1 cupBengal gram flour
4 tbspmaize flour
3 tbspsemolina
as requiredSalt to taste
2 tspturmeric powder
2 tspcoriander powder
4 tbspboiled corn
4 tbspgrated corn
1/4 cupoil
1/2 cupbuttermilk
3 tbspspinach leaves paste
2 tbspFenugreek leaves paste
2 tbspmint leaves paste
2 tbspcoriander leaves paste
2 tbspmixed chopped leaves of each spinach,mint, coriander and Fenugreek leaves
2 tbspgreen chillies and ginger paste
1 tbspfruit salt

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Steps

20 minutes

1

In a bowl add Bengal gram flour,maize flour,semolina,oil,ginger,green chillies paste,boiled corn,grated corn
2

To this add spinach leaves paste,coriander leaves paste,mint leaves paste, Fenugreek leaves paste
3

To this add chopped leaves 2 tbsp each respective of spinach coriander mint Fenugreek leaves
4

To this add oil and buttermilk
5

Mix the batter give it rest for 1/2 hr,meanwhile preheat the steamer,and Grease the cupcake moulds
6

Lastly add fruit salt to batter,mix all well,transfer it to mould the batter,put it in steamer,steam for 15-20 minutes
7

After 20 minutes the muffins are ready,take them out,let it come to room temperature,unmould it garnish it with boiled corn and chopped spinach leaves.
8

Serve it with garlic sauce and green chilli sauce