Lemon and Mint Chutney

Name: Lemon and Mint Chutney
Total time: 120 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 3 bunches Mint Leaves; 1 tsp Cumin Seeds; 2 Garlic cloves; 1 tsp grated Ginger; 2 Green Chillies; 2 tbsp Lemon juice or Vinegar

ZMA @zesty5

#Win#Week2
#cookpadindia
An easy peasy chutney or dip that goes well with almost anything right from South Indian food to Street style food or even as a spread on Breads and Chapatis. It is in short a versatile one and can be stored for a week or a little more if kept refrigerated. Serve this as a spread on Bread along with Cucumber slices placed on it for a delicious instant Sandwich that is not only yummy but also is quick and easy to make.
Enjoy Cooking with Zeen!
Happy Blending People!

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Ingredients

2 minutes

15 servings

3 bunchesMint Leaves
1 tspCumin Seeds
2Garlic cloves
1 tspgrated Ginger
2Green Chillies
2 tbspLemon juice or Vinegar

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Steps

2 minutes

1

Add all the ingredients to the blender jar at first. Blitz on a high until done.
2

Blend until smooth and creamy. Use little water as required.
3

Serve it with Dosas, Idlis, Uttappam, Samosas, Chaats and Kachoris. It can even be used as a spread on Breads and Rotis.

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Cooksnaps

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ZMA @zesty5

on December 07, 2022 21:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.