Eggplant and Bell Pepper in Creamy Gravy

Name: Eggplant and Bell Pepper in Creamy Gravy
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 10.5 oz eggplant (about 300 grams); 2 bell peppers; 2 onions; 2 tomatoes; 1 tablespoon turmeric; 1 tablespoon red chili powder; 1/2 teaspoon mild chili powder or red food coloring; as needed Oil; Salt to taste; 2 tablespoons ground coriander; 1 tablespoon cumin powder; 1 tablespoon plain yogurt or water

Minakshi Shariya @cook_24596747

Gujarat

This recipe is a twist on the classic stuffed eggplant. I first made stuffed eggplant, then added a flavorful gravy. You can also use this method to make okra or bell peppers in gravy.

Minakshi Shariya @cook_24596747

Gujarat

This recipe is a twist on the classic stuffed eggplant. I first made stuffed eggplant, then added a flavorful gravy. You can also use this method to make okra or bell peppers in gravy.

Saved

Ingredients

30 minutes

Serves 3 servings

10.5 ozeggplant (about 300 grams)
2bell peppers
2onions
2tomatoes
1 tablespoonturmeric
1 tablespoonred chili powder
1/2 teaspoonmild chili powder or red food coloring
as neededOil
Salt to taste
For stuffing
2 tablespoonsground coriander
1 tablespooncumin powder
1 tablespoonplain yogurt or water

Saved

Steps

30 minutes

1

First, mix together ground coriander, cumin powder, salt, chili powder, turmeric, and 2 tablespoons of yogurt or water. Cut the eggplant and bell peppers, and stuff them with this mixture.
2

Heat oil in a skillet and cook the stuffed eggplant and bell peppers, turning them until lightly browned and cooked through.
3

In another skillet, heat oil and add finely chopped onions. When the onions turn light brown, add salt, turmeric, red chili powder, mild chili powder, and tomatoes. Cook to make a gravy. Stir in 2 tablespoons of cream or heavy cream and keep stirring. Once the gravy is ready, add the fried eggplant and bell peppers, mix well, and serve your creamy bell pepper and eggplant with rice or roti.