Open in Cookpad AppSteps
- 1
Put brie wheel in a strong plate, Add thyme and honey
- 2
Cook in oven at 200 for 7-15 mints
- 3
Reduce Balsemic vinegar to make a glaze
- 4
Toss the strawberry and pepper into Balsemic glaze
- 5
Cut sourdough spray with oil
- 6
Cook in oven with baking paper for 5-10 mints or until crunchy
- 7
Plate up as shown
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