Pulao In Leftover Chicken Yakhni

Name: Pulao In Leftover Chicken Yakhni
Total time: 5400 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: 2 Glass Leftover Chicken Yakhni; 2 Glass Rice; 2 Onion Sliced; 4 Tomatoes Chopped; Salt As Per Taste; 1 Glass Water; 1/2 Cup Oil; Sabat Garam Masala Hasb e Zarorat; Adrk/Lehson Paste; 2 tbsp Hari Mirch grind ki hoi

Fakhra Rubab @cook_18007993

#ambassadorship
Maen hamesha chawal maen pani chawloun ki miqdar sy kum rakhti houn kyun maery hath sy chawal baith jaty haen,app log apny hisab sy tabdeeli kar sakty haen.

Fakhra Rubab @cook_18007993

#ambassadorship
Maen hamesha chawal maen pani chawloun ki miqdar sy kum rakhti houn kyun maery hath sy chawal baith jaty haen,app log apny hisab sy tabdeeli kar sakty haen.

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Ingredients

1 Hour 30 Mins

4 Person

2 GlassLeftover Chicken Yakhni
2 GlassRice
2 Onion Sliced
4 Tomatoes Chopped
Salt As Per Taste
1 GlassWater
1/2 CupOil
Sabat Garam Masala Hasb e Zarorat
Adrk/Lehson Paste
2 tbspHari Mirch grind ki hoi

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Steps

1 Hour 30 Mins

1

Chawal pani maen bhago daen. Pyaz ko garam oil maen golden hony daen.
2

Jab pyaz brown ho jay to is maen namak, adrak/lehson paste or sabat garam masala dalien.
3

Or sath he hari mirch paste dall k bhoon laen or tamater dal daen 2 min pakaien.
4

Phir is maen yakhni or iska chicken dalien or mix kar k aik boil any daen.
5

Phir is maen chawal dalien or dhak k isko darmiyani anch py pakny daen.
6

Jab pani khushk ho jay to usko garam tawy py dum py rakh daen
7

Dum kholien inko mix krien or dish maen nikal laen or garam paish krien achar or salad k sath.