Spinach puri

Name: Spinach puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1/2 cup Suji -; 1 cup Spinach -; as required Salt - to taste; 1/4 tsp chilli flakes -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 2 tbsp Clarified butter -; as required Oil - for deep frying

Mukti Sahay @muktivijay_203

#Win #Week2

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupWheat flour -
1/2 cupSuji -
1 cupSpinach -
as requiredSalt - to taste
1/4 tspchilli flakes -
1 pinchCarom seeds -
1 pinchOnion seeds -
2 tbspClarified butter -
as requiredOil - for deep frying

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Steps

30 mins

1

Wash the spinach and blanch for five mins with a pinch salt
2

Cool down for some time then strain it In a kneading bowl mix wheat flour,suji. boiled spinach,carom seeds,onion seeds salt,chilli flakes and clarified butter.
3

Make a soft dough. Keep aside for 15 mins. Divide the dough into a ball.
4

Flatten the ball into thin round puri.
5

Heat enough oil in a pan and add the spinach puri. Lower the heat and fry till light brown. Serve hot with aloo bhaji.