KaZ_tonjilu

Name: KaZ_tonjilu
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 300 g sliced pork; 200 g raddish; 100 g carrot; 200 g onion; 100 g potato; 1 sheet fried tofu(AGE); 100 g konjak; 1 Tbsp grated garlic; 1 tsp grated ginger; 1 tsp soy sauce; 2 Tbsp milin (or 2 Tbsp of sake with 2 tsp of sugar instead); 3 Tbsp brown bean paste; 100 ml sake; 1100 ml water; 1 Tbsp sesame oil

KaZ Naka @Kitchen_KaZ

Japan

Ton is a Japanese word for pork and jilu is for soup.
It's not energy-saving this time, sorry.

KaZ Naka @Kitchen_KaZ

Japan

Ton is a Japanese word for pork and jilu is for soup.
It's not energy-saving this time, sorry.

Saved

Ingredients

1 hour

6 servings

300 gsliced pork
200 graddish
100 gcarrot
200 gonion
100 gpotato
1 sheetfried tofu(AGE)
100 gkonjak
1 Tbspgrated garlic
1 tspgrated ginger
1 tspsoy sauce
2 Tbspmilin (or 2 Tbsp of sake with 2 tsp of sugar instead)
3 Tbspbrown bean paste
100 mlsake
1100 mlwater
Section 2
1 Tbspsesame oil

Saved

Steps

1 hour

1

Cut and slice raddish, white raddish and potato in the shape of a folding fan.
2

Slice onion.
3

Cut fried tofu into strips.
4

Put Section 1 in a big pot and simmer till it's well-boiled.
5

Put sesame oil after turned off the stove.
6

Say "Itadakimasu" and have a try😊😊