Luchi Ghugni

Name: Luchi Ghugni
Cuisine: Indian
Ingredients: 2 cup dried white Matar / yellow matar; 1 big Onion; 1 medium Tomato; 1 ” Ginger; 6-7 Garlic cloves; 3 green chilli; 1/2 tsp Cumin seeds; 1 Bay leaf; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp red chilli powder; 2 tbsp Mustard Oil; Salt as required; Water as required; 2 cup Maida / Atta; 2 tsp Oil; 1/2 tsp Salt; Water as required; Oil as required for frying

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a classic winter breakfast combination of each and every Bengali home …… it’s Fulko / puffed Luchi with Ghugni and Nolen gurer Payesh.

#Dec
#W1

Presenting a classic winter breakfast combination of each and every Bengali home …… it’s Fulko / puffed Luchi with Ghugni and Nolen gurer Payesh.

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a classic winter breakfast combination of each and every Bengali home …… it’s Fulko / puffed Luchi with Ghugni and Nolen gurer Payesh.

#Dec
#W1

Presenting a classic winter breakfast combination of each and every Bengali home …… it’s Fulko / puffed Luchi with Ghugni and Nolen gurer Payesh.

Saved

Ingredients

2 cupdried white Matar / yellow matar
1big Onion
1medium Tomato
1” Ginger
6-7Garlic cloves
3green chilli
1/2 tspCumin seeds
1Bay leaf
1 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspred chilli powder
2 tbspMustard Oil
Salt as required
Water as required
Luchi
2 cupMaida / Atta
2 tspOil
1/2 tspSalt
Water as required
Oil as required for frying

Saved

Steps

1

Assemble all ingredients, boil Matar in 1.5 cup water and keep aside.
2

In moderately heated pan add oil, add bay leaf + cumin seeds and allow to crackle, then add chopped onion and sauté till pinkish, then add ginger + garlic and sauté till rawness goes off.
Then add 1 ladle of boiled peas + all spices and stir fry till spices turn aromatic, then add remaining Matar along with water and give a nice boil.
3

Simmer for 3-4 minutes.
4

Ghugni is done.
5

In mixing bowl add Aata / Maida + salt + oil + water and knead a soft dough. Roll out round round puris.
6

Deep fry in oil on both sides and Luchi is ready.
7

Serve fluffy Luchi with delicious Ghugni.
8

Accompany with jaggery Payesh / Rice Kheer for a complete delicacy.