Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- 3
Mash the drained can of garbanzo beans
- 4
Put the pork in a bowl
- 5
Add the mashed garbanzo beans and seasonings.
- 6
Mix them together and form small balls.
- 7
Heat oil and fry the meatballs
- 8
When done add to bottom of an oven safe dish. I used a 9-13 pan
- 9
Add half the crackers.
- 10
Fish out the beans and chicken spreading over the top of meatballs
- 11
Here its covered
- 12
Add rest of crackers
- 13
Then the cheese
- 14
Add the filé. Stir in to let thicken
- 15
Pour over the top of casserole
- 16
Slice the butter and put on top, bake for 30 minutes.
- 17
Serve I hope you enjoy!
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