Suji mutter idli with gunpowder or chutney
Open in Cookpad AppSteps
- 1
Soak the suji in the curd mix well and rest for 10 minutes
- 2
Grind the soaked peas with one green chilli and ginger
- 3
Pour the peas mix in the suji batter and mix well it's consistency should be semi liquid
- 4
Mix well add one eno sachet and if required little water
- 5
Grease the idli stand pour the batter and let it cook
- 6
Suji mutter idli ready to serve with gunpowder or chutney
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