Sorrel Smoothi

Name: Sorrel Smoothi
Yield: 1 serving
Cuisine: Indian
Ingredients: 8-10 Sorrel fruits; 1 red apple; 1 Tbsp powdered sugar; 1/2 Tsp dry ginger powder; 1/2 Tsp rock salt; 1/3 Tsp normal salt; 1/4 Tsp black pepper powder; powder 1 Tsp lemon juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadturns6

Sorrel is a red colour flower, blossoming in winter.Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections. along with conventional medicines.

As per taste the flowers are a bit sour, but tastes amazing if the drink is properly prepared. Do try this simple drink and get the best benefits. I procured these fruits from my village garden.

#cookpadturns6

As per taste the flowers are a bit sour, but tastes amazing if the drink is properly prepared. Do try this simple drink and get the best benefits. I procured these fruits from my village garden.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadturns6

As per taste the flowers are a bit sour, but tastes amazing if the drink is properly prepared. Do try this simple drink and get the best benefits. I procured these fruits from my village garden.

#cookpadturns6

As per taste the flowers are a bit sour, but tastes amazing if the drink is properly prepared. Do try this simple drink and get the best benefits. I procured these fruits from my village garden.

Saved

Ingredients

no cooking

1 serving

8-10Sorrel fruits
1red apple
1 Tbsppowdered sugar
1/2 Tspdry ginger powder
1/2 Tsprock salt
1/3 Tspnormal salt
1/4 Tspblack pepper powder
powder 1 Tsp lemon juice

Saved

Steps

no cooking

1

Wash and remove the seeds from flowers. In the grinder jar take chopped apple, sugar powder.
2

Grind to smooth paste. Add rock salt, white salt, black pepper powder,dry ginger powder and lemon juice. Churn again.
3

Transfer to a clean glass, garnish with mint leaves and enjoy the delicious and healthy drink.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 07, 2022 11:09

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.