Pineapple- tomato Khatta meetha

Name: Pineapple- tomato Khatta meetha
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 tsp panch phoron; 2 dry red chillies; few Curry leaves; 1 small pineapple chopped into small pieces; 1-2 tomatoes (medium size) roughly chopped (Tomato number depends upon sourness. Tomato must be sour); Salt to taste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin and dry red chillies powder; 4 tbsp jaggery powder (adjust as per your taste); handful Cashewnuts; handful Kishmish; as needed Water for a thick sweet and tangy gravy

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

It's a superb party side dish... simple yet enhances our party menu chaat..
So whether it's a small or big gathering, add this pineapple-tomato Khatta meetha in your menu choice
It's a no onion no garlic recipe.
#pineapple #fruit #tomato #sweet #CookpadTurns6 #happybirthday
#noonion #nogarlic

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

2-3 persons

2 tbspoil
1/2 tsppanch phoron
2dry red chillies
fewCurry leaves
1small pineapple chopped into small pieces
1-2tomatoes (medium size) roughly chopped (Tomato number depends upon sourness. Tomato must be sour)
Salt to taste
1/4 tsp turmeric powder
1/2 tspred chilli powder
1/2 tsproasted cumin and dry red chillies powder
4 tbspjaggery powder (adjust as per your taste)
handfulCashewnuts
handfulKishmish
as neededWater for a thick sweet and tangy gravy

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Steps

20 minutes

1

Heat a kadai with oil. Splutter panch phoron. Add dry red chillies and curry leaves.
Saute for some time.
Next add salt, turmeric powder and red chilli powder.
Saute. Next add kishmish. Mix all well.
Cover and cook till everything is softened.
2

Add water covering the pineapple and tomato.
Add jaggery powder. Mix well.
Keep the heat medium and let everything get cooked together.
Add cashewnuts.
3

Give a nice gentle mix and let it be on slow to medium heat. Add roasted cumin and dry red chillies 's powder. Mix.
As the gravy seems to thicken up and all flavours are well combined, switch the flame off.
Let it come to room temperature.
It's better to be serve then.
4

It goes well with rice/ roti/ pulao Etc.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 07, 2022 13:48

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita