Crispy flakes Yam balls

Name: Crispy flakes Yam balls
Total time: 3600 s
Cuisine: Nigerian
Ingredients: cubes Yam cut into; Cornflakes; Pepper mix; Grated onion; Seasonings and spices; Oil for deep frying; Salt; Sugar; Egg

Hajjo's Cuisine @ummuayman1

Kano

#OMN,my cornflakes was abit long ,just staring at it without disposing it,I even wondered why I bought it 4 my kids,since they refuse to take it,and I too was tired of taking cornflakes 😂so I decided to use it in my Yam balls And it was Soo crispy And delicious .

Hajjo's Cuisine @ummuayman1

Saved

Ingredients

1 hour

cubesYam cut into
Cornflakes
Pepper mix
Grated onion
Seasonings and spices
Oil for deep frying
Salt
Sugar
Egg

Saved

Steps

1 hour

1

In a clean put,boil your Yam by adding salt and little sugar(sugar give it a swit taste)
2

When you are done with boiling of Yam,strain the water and mash it in a bowl.
3

Add Your pepper mix,And great onion,add seasonings and spices and mix thoroughly.
4

Mould your mashed Yam into balls and arrange them in a tray.
5

In another bowl whisk some eggs,and set aside,then in another bowl, using your hand crush some cornflakes to make it smooth
6

Put oil in fire when it is hot,deep Your Yam balls into egg,them coat it with cornflakes and deep fry for some minutes,flip the other side when it turns golden brown.