Classic pizza margherita

Name: Classic pizza margherita
Total time: 1800 s
Yield: 4-6 serve
Cuisine: Indian
Ingredients: 1 package (19 ounces) JOHNSONVILLE Fresh Italian Mild Sausage; 1 prepared thin pizza crust (12-inches); 2 tablespoons olive oil; 1/4 teaspoon garlic salt; 3 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon chopped fresh parsley; as required Salt and pepper; 8 tomatoes, sliced and divided; 1/4 cup chopped red onion; 1 cup shredded fontina cheese; 1 cup shredded mozzarella cheese; 10 fresh basil leaves, divided; 1/2 cup shredded Parmesan cheese

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 This pizza takes the Margherita flavor-a combination of tomatoes, basil and mozzarella cheese-and gives it a Johnsonville upgrade with Italian sausage!

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 This pizza takes the Margherita flavor-a combination of tomatoes, basil and mozzarella cheese-and gives it a Johnsonville upgrade with Italian sausage!

Saved

Ingredients

30mint

4-6 serve

1 package (19 ounces)JOHNSONVILLE Fresh Italian Mild Sausage
1prepared thin pizza crust (12-inches)
2 tablespoonsolive oil
1/4 teaspoongarlic salt
3 clovesgarlic, minced
1 tablespoondried oregano
1 tablespoonchopped fresh parsley
as requiredSalt and pepper
8tomatoes, sliced and divided
1/4 cupchopped red onion
1 cupshredded fontina cheese
1 cupshredded mozzarella cheese
10fresh basil leaves, divided
1/2 cupshredded Parmesan cheese

Saved

Steps

30mint

1

Preheat oven to 425°F.
Cook sausage according to package directions. Cool slightly; cut into ¼-inch bias-cut slices. Set aside.
2

In the skillet, cook and stir the garlic, oregano and parsley over medium heat in oil for a few seconds. Set aside 10 slices of tomato. Add remaining slices to skillet and crush with a wooden spoon. Cook for approximately 5 minutes or until mixture has thickened. Spread tomato mixture evenly over crust. Place five basil leaves on sauce.
3

Remove from oven, sprinkle with remaining basil leaves and Parmesan cheese. Sizzling Sausage Grill Preparation:Cook sausage according to directions for Johnsonville Sizzling Sausage Grill Plus.Cool slightly;cut and serve.
4

Sprinkle with mozzarella and fontina cheese. Top with sausage slices and reserved tomato slices.Drizzle with remaining 1tablespoon of olive oil. Season with salt and pepper. Bake at 425°F on the lowest rack for 10-12 minutes or until crust is lightly browned and cheese melted.