Barbeque Paneer Pineapple

Name: Barbeque Paneer Pineapple
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1.5 cup Freshly cut pineapple (Cubes); 2 tablespoons Barbeque sauce; 1 tablespoon Tomato ketchup; 1 tablespoon Mayonnaise sauce; 1 tablespoon Melted butter; 2 tsp Kashmiri laal mirch; 1 tsp Chaat masala; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tablespoon Lemon juice; 1 tsp Besan or cornflour

Vaishali Suhas @HealthisWealth

Bangalore , India

Barbeque starters add a very special touch to any party! As Cookpad turns 6, let's make the birthday party extra special with these easy Barbeque Paneer Pineapple starters. Easy to make and yummy to eat, let them rock the party!
#cookpadturns6
#win #week3 #paneer #pineapple #barbeque #grilled #starters #snacks #fingerfoods #party #birthday #celebration #winter #winterfood #cookpadindia #cookpad #tawarecipes #firecooked #partystarters

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

4 servings

250 gmsPaneer
Paneer Tikka Masala
1.5 cupFreshly cut pineapple (Cubes)
2 tablespoonsBarbeque sauce
Italian Grilled Winter Vegetables
1 tablespoonTomato ketchup
1 tablespoonMayonnaise sauce
1 tablespoonMelted butter
2 tspKashmiri laal mirch
1 tspChaat masala
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
1 tablespoonLemon juice
1 tspBesan or cornflour

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Steps

10 minutes

1

First, wash and cut the Paneer or cottage cheese in cubes. Then combine then in a bowl with pineapple Cubes.
2

In another bowl, mix all the spice powders, melted butter, barbeque sauce, lemon juice and mix to a smooth paste.
3

Apply this paste to the paneer and pineapple all over. Cover the bowl with cling wrap and lid. Keep them marinated for 30 minutes.
4

Then heat a grilling pan or skillet. Brush with melted butter. Arrange the marinated pieces carefully, leaving a gap in between to allow turning.
5

Cook on high flame till they are golden and brown on all sides.
6

To serve, arrange them in toothpicks. For dip, add 1 tsp barbeque sauce, tomato ketchup and mayonnaise sauce and add some chopped coriander leaves.
7

Arrange the barbecued pieces on plate and serve with the prepared dip and enjoy the party! Your guests will love them.

Linked Recipes

Paneer Tikka Masala

Italian Grilled Winter Vegetables

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on December 10, 2022 14:55

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc