Tapioca(sagodana) Pudding

Name: Tapioca(sagodana) Pudding
Total time: 2100 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/2 cup tapioca/sagodana (washed); 1/4 tsp red food color +1 tbsp water; Water as required; 2 &1/2 cup milk; 1/2 cup sugar; 1 tsp vanilla essence; 2 tbsp jelatin powder; Strawberry Sauce (optional)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Make soft and delicious pudding with simple Tapioca pearls, satisfies your sweet craving to making this easy and less ingredients dessert.
#photoclass2
#homework

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Make soft and delicious pudding with simple Tapioca pearls, satisfies your sweet craving to making this easy and less ingredients dessert.
#photoclass2
#homework

Saved

Ingredients

30,35 minute

4,5 people

1/2 cuptapioca/sagodana (washed)
1/4 tspred food color +1 tbsp water
Water as required
2&1/2 cup milk
1/2 cupsugar
1 tspvanilla essence
2 tbspjelatin powder
Strawberry Sauce (optional)

Saved

Steps

30,35 minute

1

Add tapioca, water and food color in a pan and let it boil.
2

Then it becomes translucent, strain it,and keep aside.
3

Now add milk, sugar vanilla essence in pan then it get warp add jelatin powder gradually give a nice mix then add strained tapioca and mix nicely, pour in pudding mould and keep in fridge about 8,9 hours or overnight.
4
5

After that remove the mould and drop some strawberry sauce,serve chillied.
6

Tapioca Pudding is ready, Try at your home and enjoy 😊