Mint & Lemon Chutney

Aruna Thapar @Arunathapar27
Mint & Lemon Chutney
Steps
- 1
Clean and separate mint leaves. Clean and chop coriander leaves with soft stems. Wash, peel and chop onion, ginger and green chilli. Wash tomatoes.
- 2
Transfer it in a mixer and grind to a fine paste.
- 3
Add salt and garam masala and churn for 30 seconds.
- 4
Squeeze lemon juice in it and mix well.
- 5
Serve with snack, meals or breakfast.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Danielle Morse
-

Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour
marimac's Quest for Flavour
-

Lexssandra Bogusławska
-

Felice
-

Mamata Dinda
-

Fady Sabo Takko
-

Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour
marimac's Quest for Flavour
-

Aruna Thapar
-

ARYA SPACE
-

Priyanshu Shyamkuwar
-

Mrs. Nana James
-

Butter soft sweet corn/ Corn on the Nob
Annies_book
-

Monika Jain
https://cookpad.wasmer.app/us/recipes/16683319















Comments (7)