Open in Cookpad AppSteps
- 1
Add enough cold water to cover the rice and let it rest for 20 minutes. Then strain and rinse thoroughly in water.
- 2
Melt the olive oil and butter in a pot.
- 3
Add the barleys and cook for 2-3 minutes until they start to brown lightly.
- 4
Then add the drained rice and salt and cook for 4-5 minutes, stirring occasionally.
- 5
Then add the hot water and when it starts to boil and bubbling, turn the bottom of the stove to the lowest temperature. Cook for 20-25 minutes under control, without burning the bottom.
- 6
After the pilaff is cooked, let it rest for 10-20 minutes.
Bon Appetit 🧡🧑🍳
Cooksnaps
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