Pilaff with Barley

Name: Pilaff with Barley
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 cups mediterranean rice or long grain rice; 3-4 tablespoons barley; 2 tablespoons butter (optional); 2 tablespoons olive oil; Salt

Happy Delicacies @happydelicacies

🧡25min
🧡Vegan/Vegetarian

Happy Delicacies @happydelicacies

🧡25min
🧡Vegan/Vegetarian

Saved

Ingredients

25min

4 servings

1.5 cupsmediterranean rice or long grain rice
3-4 tablespoonsbarley
2 tablespoonsbutter (optional)
2 tablespoonsolive oil
Salt

Saved

Steps

25min

1

Add enough cold water to cover the rice and let it rest for 20 minutes. Then strain and rinse thoroughly in water.
2

Melt the olive oil and butter in a pot.
3

Add the barleys and cook for 2-3 minutes until they start to brown lightly.
4

Then add the drained rice and salt and cook for 4-5 minutes, stirring occasionally.
5

Then add the hot water and when it starts to boil and bubbling, turn the bottom of the stove to the lowest temperature. Cook for 20-25 minutes under control, without burning the bottom.
6

After the pilaff is cooked, let it rest for 10-20 minutes.
Bon Appetit 🧡🧑‍🍳