Pressure cooker chicken broth with frozen legs
Pressure cooker chicken broth with frozen legs
Open in Cookpad AppSteps
- 1
Fill pressure cooker with water and put frozen legs in. Add some pepper.
- 2
Put on meat /stew setting on high pressure for one hour. Make sure steam valve is CLOSED.
- 3
Chicken should be fall off bone when time is up.
- 4
CAREFULLY remove chicken with large spoon. Careful so u don't make broth cloudy and make more stuff to strain. Strain 2 times with thin metal strainer in larger pot.
- 5
Use with in 3 days. Seal in airtight container. Put in fridge asap to reduce bacteria growth and keep freshness.
- 6
I love this stuff added to the broth. Makes for good Mexican soups 😊❤️
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