Fried Fish With Home Made Masala 🐟

Name: Fried Fish With Home Made Masala 🐟
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 5-6 fish pieces 🐟; 8-9 garlic cloves; 1 tsp zeera whole; 1 tsp coriander seeds; 1 /4 tsp ajwain; 1 tsp red chilli powder; 1/4 tsp turmeric powder; Salt to taste; 2 tbsp Garam flour (besan); 1 tbsp cornflour; 4 lemon juice; 1 tbsp oil; Water as required

Bushra Mazhar @Bushra_1989

Punjabi cuisine is the most popular restaurant foods all over Pakistan . There are many versions of this fry fish recipe . It is a simple , easy dish yet tastes amazing .
Thank you so much dear sarosh Zeeshan Aapki recipe try ki boht zabrdast Bani sub Ghar walo ko boht Pasand Aayi .
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Bushra Mazhar @Bushra_1989

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Ingredients

4 to 5 person

5-6fish pieces 🐟
Marination
8-9garlic cloves
1 tspzeera whole
1 tspcoriander seeds
1/4 tsp ajwain
1 tspred chilli powder
1/4 tspturmeric powder
Salt to taste
2 tbspGaram flour (besan)
1 tbspcornflour
4lemon juice
1 tbspoil
Water as required
Oil for frying

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Steps

1

Wash and clean the fish pieces with lemon
2

Take mortal pastel add garlic cloves, zeera whole, coriander seeds
3

And grind it like mashing.
4

Take a bowl add garlic mixture, salt, turmeric powder, red chilli powder, cornflour,besan, Ajwain
5

And squeeze lemon juice, oil and make a mixture by pouring few drops of water. Mixture shouldn't be too thick or watery.
6

Coat the prepared masala on to the fish pieces and marinate in the fridge for at least one hour.
7

Take a karahi add oil and fry the fish pieces on medium heat and fry till light golden brown colour.
8

Dish out and enjoy with your favourite Daal or curry chawal.
9

Enjoy the fish in lunch or dinner or tea time 😋