Hand beaten coffee

Name: Hand beaten coffee
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 tbsp Coffee; 3 tbsp Sugar; 2 1/2 cups milk; 2-3 tbsp Hot water; Coffee to sprinkle on cups

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

In winter's coffee is most demanded beverage. Coffee is the most popular hot drink in the world, its prepared from roasted coffee beans. Darkly colored, bitter and slightly acidic, coffee has a stimulating effect on human due to caffeine content.
Coffee can be prepared and presented in a variety of ways eg espresso, lattee French press, Cold coffee etc.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

8_10 mins

2 servings

2 tbspCoffee
3 tbspSugar
2 1/2 cups milk
2-3 tbsp Hot water
Coffee to sprinkle on cups

Saved

Steps

8_10 mins

1

In a cup put sugar and Coffee and add a teaspoon of hot water
2

With a spoon keep on mixing and add water in drops.
3

Keep beating, the colour will start changing in few mins, keep beating till creamy colour comes and sugar dissolves. It we be fluffy. You can keep this coffee mixture covered in fridge for a week.
4

Heat milk to hot. Either add coffee mixture in it and just mix or pour hot milk in individual cups/mugs and put one spoon of coffee mixture in it and mix lightly.
5

I sprinkled some coffee granules on top also.
6