Mutton masala fry

Name: Mutton masala fry
Cuisine: Indian
Ingredients: 1 kg Mutton; 4 Onion big (thinly chopped); 4 Green chilli (slit half); 1/2 tsp Turmeric powder; 1 tsp Chilli power; 1 tsp Garam masala; 2 tsp Kashmiri chilli powder; 2 tbsp Coriander seed; 10 Garlic pearls; 1 inch Ginger; 1 tbsp Fennel seed; 1 inch piece Cinnamon stick 1piece; 5 Cardamon; 6 clove; 3 Bay leaf; 1 handful Curry leaves; 5 tbsp Oil; 1/2 cup Water; as required Salt to taste; 1 Lime

Jhansi @2cool_2cook

Mutton masala fry

Saved

Ingredients

1 kgMutton
4Onion big (thinly chopped)
4Green chilli (slit half)
1/2 tspTurmeric powder
1 tspChilli power
1 tspGaram masala
2 tspKashmiri chilli powder
2 tbspCoriander seed
10Garlic pearls
1 inchGinger
1 tbspFennel seed
1 inch pieceCinnamon stick 1piece
5Cardamon
6clove
3Bay leaf
1 handfulCurry leaves
5 tbspOil
1/2 cupWater
as requiredSalt to taste
1Lime

Saved

Steps

1

Wash mutton marinade with turmeric powder, chilli powder, salt and keep for 30 min
2

In a pressure pan add mutton, whole garam masala, 1/2 cup water and cook (after the 1st whistle, reduce flame and cook for 15 min)
3

In a pan add oil, fry coriander seed, fennel seed until get aroma.
4

Grind ginger garlic and fried seed little water and grind as fine paste
5

In the same pan add oil, fry onion until brown, add curry leaves, and ground paste stir for 10 min
6

Now add cooked meat, kashmiri chilli powder, garam masala powder, and continue to stir in high flame until 10 min. Squeeze lime over it
7

Serve hot with rice roti etc.,