Cabbage and coriander leaves pokoda

Name: Cabbage and coriander leaves pokoda
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 1/2 cup Coriander leaves; 3 cups Cabbage shredded; as per requirement Salt to taste; 1/2 tsp Red chilli powder; as required Besan; as per requirement Cornflour; as per requirement Oil for fry

Namrata sarmah @1994namrata

Cabbage and coriander leaves pokoda

Namrata sarmah @1994namrata

Saved

Ingredients

5 servings

2 1/2 cupCoriander leaves
3 cupsCabbage shredded
as per requirementSalt to taste
1/2 tspRed chilli powder
as requiredBesan
as per requirementCornflour
as per requirementOil for fry

Saved

Steps

1

Cut coriander leaves, wash it and cut cabbage, wash it. In a bowl take cabbage
2

Add coriander leaves, in second bowl add cornflour, besan, red chilli powder, salt. Add cabbage and coriander leaves mix well
3

Heat kadhai, add oil. When oil is heated add cabbage and coriander leaves mixture. Fry till pokoda crispy. When it's done serve hot.