Sweet Potato - Green Peas Sabzi

Name: Sweet Potato - Green Peas Sabzi
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup sweet potato pieces; 1/4 cup fresh green peas; 1 tbsp finely chopped green capsicum pieces; 1 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp tumeric powder; 1 pinch asafoetida hing; 1/2 tsp red kashmiri chilli powder; 1/2 tsp dhania jeera powder; 1 tsp jaggery; Salt to taste as required; 1 tsp lemon juice; Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #Week3
Simple every day vegetable/ sabzi prepared with sweet potato/ Shakarkand, green peas( matar), capsicum and regular spices to serve as side dish with dal roti in meals.

Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #Week3
Simple every day vegetable/ sabzi prepared with sweet potato/ Shakarkand, green peas( matar), capsicum and regular spices to serve as side dish with dal roti in meals.

Saved

Ingredients

1 serving

1/2 cupsweet potato pieces
1/4 cupfresh green peas
1 tbspfinely chopped green capsicum pieces
1 tspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
1/4 tsptumeric powder
1 pinchasafoetida hing
1/2 tspred kashmiri chilli powder
1/2 tspdhania jeera powder
1 tspjaggery
Salt to taste as required
1 tsplemon juice
Finely chopped green corainder leaves to garnish

Saved

Steps

1

In cooking pan add heat oil. Do tempering of mustard seeds cumin seeds as splutter add asafoetida tumeric powder.
2

Add green capsicum pieces. Saute for 30 seconds. Add chopped sweet potato pieces, green peas,salt and salt. Saute. Add 1/2 cup water. Cover the pan with lid filled with water. Cook on low flame till veggies are tender.
3

Add red kashmiri chilli powder dhania jeera powder, jaggery and lemon juice. Mix well. Simmer for 2 minutes.
4

Serve Relish Delicious Hot Sweet Potato -Green Peas sabzi garnishing with chopped coriander leaves.