Heat a pan. Add 2 tsp of oil in it. When the oil gets hot, add some hing, mustard seeds, some dried red chillies & some curry leaves. Now add grated garlic and some chopped tomatoes. Now fry them for about a minute.

Then add all the dry spices like turmeric powder, coriander powder, black pepper powder, red chilli powder & some salt. Keeping the flame low, mix everything well for 2 to 3 minutes.

Now add the required tamarind pulp in it and mix it. Now add the required quantity of water as per the taste of your sourness. Then add some more salt to adjust the final taste. Let it come to boil then cook it for 2 more minutes.

Finally add some chopped coriander and serve it hot with some steamed rice.