Wash and cut the capsicum. Peel the potato,cut into pieces and keep in water

Heat oil in a kadai add jeera when it crackles add ginger garlic paste. Fry for a few mins then add the potatoes stir fry, cover and cook on medium flame till potatoes are half done. Then add coriander powder and red chilli powder mix well

Then add little chopped coriander leaves, stir fry for few mins, then add the capsicum and salt mix well. Cover and cook on medium flame till potatoes are done done,sprinkle the remaining chopped coriander leaves. Serve with roti,poori or parathas