Rasedar Potato in tomato puree

Name: Rasedar Potato in tomato puree
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes; 2 Tomatoes; 1 Onion; 1 inch Ginger; 4 pods Garlic; 2 Green chilli; 2 tbsp Cooking Oil; 1/2 tsp Cumin seeds; as required Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Coriander Seeds powder; 1/4 tsp Garam masala; 2 cups Water

Aruna Thapar @Arunathapar27

New Delhi

#Dec #wk3

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

4Potatoes
2Tomatoes
1Onion
1 inchGinger
4 podsGarlic
2Green chilli
2 tbspCooking Oil
1/2 tspCumin seeds
as requiredSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/4 tspCoriander Seeds powder
1/4 tspGaram masala
2 cupsWater

Saved

Steps

15 minutes

1

Peel wash and Chop potatoes. Peel, Wash, chop onion, ginger and garlic.
2

Grind onion, ginger, garlic, green chilli and tomatoes in a mixer to a smooth paste.
3

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till oil leaves the sides. Add all dry masale except garam masala and mix well.
4

Now add chopped potatoes and saute for 2 minutes. Add water and place the lid and cook till 2 whistles and switch off the flame. Let pressure releases automatically. Open the lid and add garam masala and chopped coriander leaves.
5

Serve hot with chapati. It is a quick and delicious lunch or dinner.