Chicken Vegetable Soup

A light, non-greasy soup that's perfect for a wholesome meal.
Chicken Vegetable Soup
A light, non-greasy soup that's perfect for a wholesome meal.
Steps
- 1
Cut the lean chicken into pieces and chop the vegetables. Bring water to a boil, then add the chicken, potato, carrot, and chayote. Cook these first. When the vegetables are tender, add the broccoli.
- 2
Once the soup comes to a rolling boil, add the cabbage and stir well. Season to taste, then turn off the heat and add black pepper. Serve as part of a complete meal with other side dishes.
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