Green peas potato masala curry 🍛 matar aloo ki sabji 😋

Name: Green peas potato masala curry 🍛 matar aloo ki sabji 😋
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1-2 tbsp oil; 1/2 inch cinnamon / dalchini; 2 pods cardamom / Elaichi; 1 tsp kasuri methi / dry fenugreek leaves; 1/2 tsp cumin / jeera; 1/2 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1 onion (finely chopped); 1 tsp ginger garlic paste; 3-4 tomato (finely chopped); 2 potato / aloo (peeled & cubed); 1 tsp salt; 2 cup peas / matar; 1 cup water; 1 green chilli (slit); 1/2 tsp garam masala; 2 tbsp coriander leaves (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#win
#week5
#winterspecial
a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minutes

3-4 servings

1-2 tbspoil
1/2 inchcinnamon / dalchini
2 podscardamom / Elaichi
1 tspkasuri methi / dry fenugreek leaves
1/2 tspcumin / jeera
1/2 tspturmeric / haldi
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1onion (finely chopped)
1 tspginger garlic paste
3-4tomato (finely chopped)
2potato / aloo (peeled & cubed)
1 tspsalt
2 cuppeas / matar
1 cupwater
1green chilli (slit)
1/2 tspgaram masala
2 tbspcoriander leaves (finely chopped)

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Steps

25-30 minutes

1

Firstly, in a pressure cooker heat 1 -2 tbsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp Kasuri methi, and ½ tsp cumin till it turns aromatic.
2

Now add in ½ tsp turmeric, 1 tsp Kashmiri red chili powder, and ½ tsp coriander powder. saute on low flame for 30 seconds.
3

Further, add 1 onion and saute well.
additionally, add 1 tsp ginger garlic paste and saute well.
4

Now add 3-4 tomatoes and saute till the tomatoes turn soft and mushy.
5

Furthermore, add 2 potatoes cubed and 1 tsp salt.
saute for a minute or more.
further add 2 cups peas, 1+1/2 cup water, and 1 green chili.
6

Mix well and pressure cook for 3 whistles or till the potato gets cooked well.
once the pressure gets settled down, mash slightly adjusting consistency.
7

Add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
8

Finally, serve aloo matar curry 🍛 with rice 😋 roti, kulcha, or naan.