Low Fat Fettuccine Alfredo
I cook this with some shredded chicken and broccoli, but you can omit them or substitute other things. The low fat sauce reheats well too, since the fat doesn't separate out.
Low Fat Fettuccine Alfredo
I cook this with some shredded chicken and broccoli, but you can omit them or substitute other things. The low fat sauce reheats well too, since the fat doesn't separate out.
Open in Cookpad AppSteps
- 1
In a skillet, over medium heat, melt butter then add garlic. Let simmer 1 minute.
- 2
Stir in flour and form a paste. Stir in chicken broth and whisk to remove lumps. Stir in milk and let simmer for 6-8 minutes until thickened.
- 3
Turn to medium-low, add cheese, salt, pepper, and chicken. Remove from heat and let thicken.
- 4
In a separate pot, bring water to a boil. Cook fettuccine for required time. Add broccoli for the last minute if cooking.
- 5
Strain pasta and broccoli, pour sauce and chicken over the pasta and stir.
Made this recipe? Share a Cooksnap!
Let Colin Murray know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
Kenyan Ugali na Sukuma wiki 🇰🇪
-
Leftover Pot Roast Cheesy Beef Ramen Bowl
-
-
-
-
-
-
-
-
-
-
Comments