Tomato Beetroot Soup

Name: Tomato Beetroot Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 2 tomatoes; 1/4 beetroot; Handful mint leaves; handful coriander leaves; 1 chopped onion; 2-3 chopped garlic; 1/2 chopped ginger; 1 bay leaf; 7-8 black pepper corn; As Per Taste Salt; 1 tsp butter; 1 tbsp fresh cream

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#Win
#Week4
#Dec
#Week3

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Ingredients

30mints

2 servings

1carrot
2tomatoes
1/4beetroot
Handfulmint leaves
handfulcoriander leaves
1chopped onion
2-3chopped garlic
1/2chopped ginger
1bay leaf
7-8black pepper corn
As Per TasteSalt
1 tspbutter
1 tbspfresh cream

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Steps

30mints

1

Heat a kadhai put butter put black pepper corn & bay leaf crackle. Add chop onion& garlic and sauted till it becomes soft.
2

Add chop carrot & beetroot and sauted till it becomes soft. Add chop tomatoes & coriander leaves & mint leaves, and salt mix it well, cooked 1-2 mints.
3

Add a cup of water & cover it till it becomes nicely done. Off the flame & cool it. leave the bay leaf & grind it to make a paste.
4

Mix to a cup of water & strain it. Again boil it. Tomato beetroot soup is ready. Garnishing with fresh cream Serve it immediately.