Cooking Instructions
- 1
Mix all spices in one bowl add sauce and mix together to make a mixture
- 2
Wash fish properly
- 3
Spread all spices mixture on fish with hand
- 4
Pour oil in pan and fry them on medium to low flame. Sprinkle chaat masala on top as you like more. Squeeze lemon on it as well
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This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
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Translated from Cookpad India -
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