Steps
- 1
Soften cream cheese in microwave
- 2
Crush Oreos
We use gallon ziplock bag and a rolling pin - 3
Melt Bakers chocolate on stove low medium
- 4
Mix cream cheese and 3 cups of crushed Oreos
Should make approximately 48 1” balls - 5
Dip rolled ball in melted bakers chocolate and place on a baking sheet with either wax paper or parchment paper
- 6
Sprinkle remaining crushed Oreos on top
- 7
Refrigerate for 1 hour
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