Jhatpat khata meetha amla

Name: Jhatpat khata meetha amla
Total time: 1200 s
Yield: one jar
Cuisine: Indian
Ingredients: 1/2 kg amla steamed; 1/2 kg gur (jaggery); 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp ginger powder; as per requirement Rock Salt to taste; 2 tbsp water; 1 lemon juice

Seema Sharma @cook_26341188

Jammu

#HPA
#win
#Week4

Seema Sharma @cook_26341188

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Ingredients

20 min.

one jar

1/2 kgamla steamed
1/2 kggur (jaggery)
1 tspred chilli powder
1 tspblack pepper powder
1 tspginger powder
as per requirementRock Salt to taste
2 tbspwater
1lemon juice

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Steps

20 min.

1

Remove seeds from steamed amla.
2

Heat kadai add water + jaggery on flame.let jaggery dissolve & add amla into it.
3

Cook on low flame for 3-5 min.add red chilli,black pepper,ginger powder and salt mix well.Also pour lemon juice in the end.
4

Cook for another 2-3 min.off the flame and transfer it into the jar 🫙 and preserve for 2-3 weeks.