Aloo paratha

Name: Aloo paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 potatoes; 2 onion; 2 cup wheat flour; as required Salt; leaves Coriander; 1 cup mint leaves; 2 tsp red Chilli powder; 1 butter cube; 1 1/2 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Dec #W3
Aloo paratha
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee

Dolly Kachhwani @cook_26504092

Ahmednagar

#Dec #W3
Aloo paratha
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee

Saved

Ingredients

20 minutes

2 people

4potatoes
2onion
2 cupwheat flour
as required Salt
leavesCoriander
1 cupmint leaves
2 tspred Chilli powder
1butter cube
1 1/2 cupwater

Saved

Steps

20 minutes

1

Take a bowl put wheat flour with help of water make dough.
2

Take a bowl put boiled potatoes and mash it and add coriander leaves, mint leaves, onion.
3

Mix well add red Chilli powder, salt.
4

Mix well and the batter is ready.
5

Take a small ball from dough make small roti apply oil a red Chilli powder, potato batter.
6

Fold it and make roti.
7

Take a pan to apply butter on pan an put roti and roast from. Both sides.
8

Your yummy Aloo paratha is ready to Serve.