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Roasted Brussels sprouts
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A picture of Roasted Brussels sprouts.

Roasted Brussels sprouts

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Roasted Brussels sprouts

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 500 grambrussels sprouts
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 1 teaspoongarlic powder
  • 1 tablespoonchilli powder
  • 1 teaspoonchilli flakes
  • 2 tablespoonolive oil
  • 1 tablespoonbutter
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Steps

  1. 1

    Preheat oven to 180 degree C.
    Prepare the sprouts by washing and cutting in halves.

    A picture of step 1 of Roasted Brussels sprouts.
    A picture of step 1 of Roasted Brussels sprouts.
    A picture of step 1 of Roasted Brussels sprouts.
  2. 2

    A picture of step 2 of Roasted Brussels sprouts.
    A picture of step 2 of Roasted Brussels sprouts.
    A picture of step 2 of Roasted Brussels sprouts.
  3. 3

    Add the rest of the ingredients and mix well. Turn the cut part over and place it facing down. Bake for 20 to 25 minutes and turn over half way.
    Enjoy spicy sprouts this festive season

    A picture of step 3 of Roasted Brussels sprouts.
    A picture of step 3 of Roasted Brussels sprouts.
    A picture of step 3 of Roasted Brussels sprouts.
  4. 4

    A picture of step 4 of Roasted Brussels sprouts.
    A picture of step 4 of Roasted Brussels sprouts.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 19, 2022 13:18
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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