Peppered steam bread with fish sauce

Name: Peppered steam bread with fish sauce
Total time: 3600 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 cup semolina; 1 teaspoon yeast; 1/2 teaspoon baking powder; Salt to taste; 2 cubes Seasoning of your choice; 1 bell pepper; 3 scotch bonnet; I cup warm water; 2 bell peppers; 4 scotch bonnet; Salt to taste; 2 seasoning cubes; 1 spoon cooking oil

Adilah Aminu @Aadilah

Peppered steam bread with fish sauce

Adilah Aminu @Aadilah

Saved

Ingredients

1hr

3 people

1 cupsemolina
1 teaspoonyeast
1/2 teaspoonbaking powder
Salt to taste
2 cubesSeasoning of your choice
1bell pepper
3scotch bonnet
I cup warm water
Fish sauce
2bell peppers
4scotch bonnet
Salt to taste
2seasoning cubes
1 spooncooking oil

Saved

Steps

1hr

1

In a bowl add your semolina, salt,seasonings,yeast, pounded bell pepper and scotch bonnet. Mix everything together to form a dough paste like
2

Cover the mixture and sit for 30 minutes
3

Grease your muffin pan. Add the dough mixture in the pan and bake at average heat
4

Wash your desired fish and put it in a pot to cook
5

Blend your scotch bonnet,bell pepper and onions
6

In a pan put 1 spoon of oil. Add the blended peppers and stir fry.
7

De-bone the fish and add it to the stir fry. Add half cup of water, seasoning and salt to taste.
8

Serve. Enjoy!