Sukhi Bhel Golgappe

Name: Sukhi Bhel Golgappe
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 40-45 Puris or as needed; 400 gm Puffed Rice or Murmura; 1 tbsp Chat Masala; 2 finely chopped Onions; 3-4 finely chopped Tomatoes; 2 finely chopped Cucumbers; 1/2 cup fried Peanuts; 1 cup Nylon Sev; 1/2 cup fried Chana; 1/4 cup Dates Chutney; 1/4 cup Green Chutney; 1 tsp Red Chilli powder or; 2-3 finely chopped Green Chillies; 1 tsp Dry Mango powder or Amchur; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week5
#cookpadindia
Who doesn't love Bhel and Golgappe? And when they are together, it is party time not only for children but us adults too. It's an absolutely amazing idea to combine both of these popular snacks or streetfood and relish them as Bhelpuri Golgappe. Loaded with a bunch of Veggies, it serves as an ideal healthy snack too. The combination of these two famous snacks is quite awesome. The crunch of Bhelpuri in Puris is absolutely delightful. Try this in the evenings at tea-time for your loved ones and friends. They will definitely relish them to the core. I usually make this on Weekends for a healthy and a guilt free Snacking. The Puris are homemade as well. Not only that, it's an absolute delight especially in Winters during those cold evenings and long nights.
A number of freshly chopped Winter Vegetables also go into making the Bhelpuri which is again a perfect choice in the Season.
Happy Tea-time Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

40-45Puris or as needed
400 gmPuffed Rice or Murmura
1 tbspChat Masala
2finely chopped Onions
3-4finely chopped Tomatoes
2finely chopped Cucumbers
1/2 cupfried Peanuts
1 cupNylon Sev
1/2 cupfried Chana
1/4 cupDates Chutney
1/4 cupGreen Chutney
1 tspRed Chilli powder or
2-3finely chopped Green Chillies
1 tspDry Mango powder or Amchur
1small bunch chopped Coriander Leaves

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Steps

No Cook Recipe

1

Start by making holes in the centre in all of the Golgappe and set them aside. In a bowl, add in the puffed rice followed by the Veggies.
2

Add in all the masalas, including the Coriander Leaves. Mix all the ingredients well. You can use Lemon juice instead of Amchur powder. Start filling all the Gol Gappas and you are ready to enjoy this mouth watering snack !
3

It's an absolutely amazing one when sudden hunger pangs strike you or when you feel like having something chatpata. Something like Bhel which has all the perfect combinations in terms of taste, flavour, aroma and texture. An all time hit with my folks. Enjoy!

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ZMA @zesty5

on December 30, 2022 02:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.