Mirch ke pakore

Name: Mirch ke pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 green chillies; as needed Oil for deep frying; 1 cup besan; 1 tablespoon chopped Coriander leaves; 1/2 teaspoon ginger paste; 1/2 teaspoon ajwain; 1/2 teaspoon red chilli powder; as per taste salt; 1 potato, boiled and mashed; 1/2 teaspoon chat masala

Shivanya Singh @shiv000

#cookwithtwinkle

Shivanya Singh @shiv000

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Ingredients

20 mins

4 servings

4green chillies
as neededOil for deep frying
1 cupbesan
1 tablespoonchopped Coriander leaves
1/2 teaspoonginger paste
1/2 teaspoonajwain
1/2 teaspoonred chilli powder
as per taste salt
1potato, boiled and mashed
1/2 teaspoonchat masala

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Steps

20 mins

1

In a a bowl mix all the filling ingredients.
2

In another bowl mix all the batter ingredients.
3

The water amount keeping the consistency medium-thick. The batter should not be too runny
4

Fill the de-seeded chilies with the prepared filling.
5

Dip in the batter and drop in the hot medium oil to fry till golden.
6

Serve with tomato ketchup.